Redgum Chunks - 1kg

Our Double Split Murray Red Gum is a great alternative to Ironbark. Similar to hickory, red gum imparts a strong flavour into the meat. We are not saying that it overwhelms the meat, though, it just gives meat a pleasant smokiness flavour. It burns Slowly and Produces a Moderate Amount of Smoke. 

Red gum ignites and burns slowly with a low flame. Both of these features make it ideal to use in a smoker along with the fact that it produces a moderate amount of smoke.

Another reason to use this wood in a smoker is that it complements a wide assortment of meats. You not only can smoke beef and poultry with it, but you also can use it on pork, lamb and wild game for favourable, flavourful results.