Low and Slow: What are the Best Meat Cuts and Rubs Available?
The practice of smoking meats goes back for thousands of years. There’s archeological evidence to prove that some civilisations started...
Smoking Tutorial - Pulled Pork
We kick of with a Pork Butt, roughly 4kg in weight. Most Pulled Pork recipes call for a bone in pork shoulder, also known as a Boston...