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Brisket / Pulled Pork Pit Beans

Found yourself with Brisket or Pulled Pork leftovers and don't know what to do with them? This is my go to recipe for BBQ leftovers and it's a taste sensation! I regularly serve these at catering events, Pop Ups and at our BBQ Masterclasses with plenty of punters asking for the recipe, so here it is. Ingredients (fits nicely in a 6ltr slow cooker) - BBQ leftovers (Brisket, Pulled Pork) , shredded (approx. 750g - 1kg) 6 Rashers of bacon 400g Tin crushed tomatoes x 4 Passata sauce 690g x 1 Tomato Paste - 2 tablespoons 1/2 cup of water 375g Jar Barilla Pasta sauce - Red Wine & Garlic 400g Tin Red Kidney Beans x 2 400g Tin Pinto Beans x 2 400g Tin Great Northern Beans x 2 400g Tin Black Eye Bean

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487 George Holt Drive Mount Crosby QLD Australia 4306 

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