487 George Holt Drive Mount Crosby QLD Australia 4306 Store open 7 Days 7am - 7pm (by appointment only)

ABN 61 584 204 780

Ph - 0412 353 694

©2017 by Ironwood Smokers.

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January 31, 2020

We've locked in the 21st of February for our next Free Delivery Run. We'll be delivering all of our usual products including smoking woods, charcoal, rubs, sauces and accessories. 

You do not need to be home for the delivery - We suggest adding a comment to your or...

January 31, 2020

We've teamed up with a reputable courier service to give our local Brisbane and surrounds shoppers the opportunity to have their order (up to 23kg) delivered for $9.95.

As our website is unable to include this service in our postal charges we need to include as an "add...

July 18, 2019

Found yourself with a heap of Brisket leftovers and don't know what to do with it?  This is my go to recipe for Brisket leftovers and it's a taste sensation! I regularly serve these at catering events and at our BBQ Masterclasses with plenty of punters asking for the r...

June 23, 2019

Saturday June 22, 2019 - The backdrop, Mt Crosby. The sun was out and the weather was perfect for BBQ'ing. Ironwood Smokers' latest BBQ masterclass was a hit. This was our biggest class to date. A 6 hour tutorial of Grilling with fire and charcoal, discussing all thing...

June 16, 2019

We kick of with a Pork Butt, roughly 4kg in weight. Most Pulled Pork recipes call for a bone in pork shoulder, also known as a Boston Butt or Pork Butt. All of these are the exact same cut of pork. None of them actually come from the butt end of the pig (which can defi...

June 9, 2019

Our next Masterclass is being held on the 22 June, 2019 at Mt Crosby.

To purchase tickets CLICK HERE

Following on from the success of our previous Masterclasses, Ironwood Smokers (with Bastie Boys' Pitmaster Mike) have put together another awesome Masterclass. Several sm...

June 8, 2019

Perfect footy food to feed the crowd on a chilly night. Can be served on a bun, with sides, or in this case Taco's!

We kick off with a 7kg-ish chuck roast courtesy of Two Butchers. Beef chuck is an economical cut with a great texture. Although it is often unfairly  pack...

June 4, 2019

Making homemade pastrami is a week long labour of love but the delicious results are very rewarding! 

If we go by the dictionary definition Pastrami is a "strongly seasoned smoked beef”. The word origin has roots in Yiddish (pastrame), Turkish (pastırma) and Romanian (p...

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