487 George Holt Drive Mount Crosby QLD Australia 4306 Store open 7 Days 7am - 7pm (by appointment only)

ABN 61 584 204 780

Ph - 0412 353 694

©2017 by Ironwood Smokers.

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July 18, 2019

Found yourself with a heap of Brisket leftovers and don't know what to do with it?  This is my go to recipe for Brisket leftovers and it's a taste sensation! I regularly serve these at catering events and at our BBQ Masterclasses with plenty of punters asking for the r...

June 16, 2019

We kick of with a Pork Butt, roughly 4kg in weight. Most Pulled Pork recipes call for a bone in pork shoulder, also known as a Boston Butt or Pork Butt. All of these are the exact same cut of pork. None of them actually come from the butt end of the pig (which can defi...

June 8, 2019

Perfect footy food to feed the crowd on a chilly night. Can be served on a bun, with sides, or in this case Taco's!

We kick off with a 7kg-ish chuck roast courtesy of Two Butchers. Beef chuck is an economical cut with a great texture. Although it is often unfairly  pack...

April 8, 2019

Learn how to reverse sear a steak.

April 2, 2019

Cook pork ribs to perfection with this tutorial

March 26, 2019

How to cook beef short ribs to perfection

March 20, 2019

How to cook brisket and pork belly burnt ends to perfection

March 4, 2019

Wanting to up your BBQ game for your next family or friend gathering? Give the old and outdated gas barbeque a rest and see how mastering the art of barbeque smoking can give you the best tasting meat you’ve ever sunk your teeth into.

Traditionally, gas barbeques use di...

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