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August 9, 2019

This year Ironwood Smokers have taken the guess work out of choosing that special Father's Day gift.  

We have a couple of great Father's Day gift options for you to choose from this year. 

Option 1 -

Choose your budget, gift basket type and the contents you p...

July 18, 2019

Found yourself with Brisket or Pulled Pork leftovers and don't know what to do with them? This is my go to recipe for BBQ leftovers and it's a taste sensation! I regularly serve these at catering events, Pop Ups and at our BBQ Masterclasses with plenty of punters askin...

June 23, 2019

Saturday June 22, 2019 - The backdrop, Mt Crosby. The sun was out and the weather was perfect for BBQ'ing. Ironwood Smokers' latest BBQ masterclass was a hit. This was our biggest class to date. A 6 hour tutorial of Grilling with fire and charcoal, discussing all thing...

June 16, 2019

The practice of smoking meats goes back for thousands of years. There’s archeological evidence to prove that some civilisations started smoking red meats and fish more than 12 centuries ago, making it one of the oldest cooking methods known to man.

Today, the act of smo...

June 16, 2019

We kick of with a Pork Butt, roughly 4kg in weight. Most Pulled Pork recipes call for a bone in pork shoulder, also known as a Boston Butt or Pork Butt. All of these are the exact same cut of pork. None of them actually come from the butt end of the pig (which can defi...

June 9, 2019

Our next Masterclass is being held on the 22 June, 2019 at Mt Crosby.

To purchase tickets CLICK HERE

Following on from the success of our previous Masterclasses, Ironwood Smokers (with Bastie Boys' Pitmaster Mike) have put together another awesome Masterclass. Several sm...

June 8, 2019

Perfect footy food to feed the crowd on a chilly night. Can be served on a bun, with sides, or in this case Taco's!

We kick off with a 7kg-ish chuck roast courtesy of Two Butchers. Beef chuck is an economical cut with a great texture. Although it is often unfairly  pack...

June 4, 2019

We will be going through two methods for making Pastrami.  Firstly, via brining and curing your own cuts and secondly using a pre prepared Corned Beef. 

Brining your own - 

1. Making homemade pastrami is a week long labour of love but the delicious results are very...

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487 George Holt Drive Mount Crosby QLD Australia 4306 

Order Pick Ups - Monday - Saturday by appointment only.

ABN 61 584 204 780

Ph - 0412 353 694

©2017 by Ironwood Smokers.