The Tree Bark Bonfire rub is a perfect addition to any low 'n' slow cooked, grilled or roasted meat. This rub is an Aussie twist on the traditional barbecue dry rub with a spicy kick.  
 
Instructions: Lightly rub meat with a small amount of oil before generously seasoning. Generally, 20g of rub will season approximately 2kg of meat. Ingredients: Salt, Black Pepper, Garlic Powder, Herbs and Spices. Serving size: 20g   |   Servings per package: 5