Jackalope's Signature Rub, with a touch of heat and sweet. It’s perfect for slow cuts like brisket and shorties. Use as a base for chilli or sprinkle on your steak and chicken before grilling. This rub is salt free so you can season to taste.
 
Adobo Signature is excellent on both red and white meats as a dry rub, but can also be mixed with passata to create your own wet rub or marinade. Jackalope Slow Food rubs are made locally in Brisbane with no Flavour enhancers or anti-caking agents.